Banana Pudding

Trenton Teegarden

“This recipe was a summer favorite that my mother would make for all the Teegarden kids. I believe she got it from a church friend, and now it has become a staple dessert at our house. Jessie and I served it at our wedding reception in 2013!”


1 small box French Vanilla Instant Pudding
½ Cup milk
1 small can Eagle Brand Sweetened Condensed milk
1 8oz container of Cool Whip (thawed)
1 8oz container of sour cream
1 box of Vanilla Wafers
2-3 Bananas (sliced)


  1. Mix milk and French Vanilla pudding together, then fold in the condensed milk and
    refrigerate 15-20 minutes
  2. Fold in Cool Whip and sour cream
  3. Layer twice in dish: Vanilla Wafers, Bananas, Cream mixture